BAD BROCCOLI $9.00
Buttermilk ranch fried broccoli heads served with a dorito aioli dipping sauce.
Fried to perfection
Chicken livers $9.00 / RT
Pan fried pancetta and fresh pastas in a marsala wine sauce
Fresh Cut Fries $4.00
Your choice of topping: Sausage Gravy $3 / Brown Gravy $2 / Cheese $2
PIEROGIE WONTONS $9.00
Stuffed with smoked gouda mashed, onion marm and served over an asiago green onion cream.
Your choice of: Chicken, pork, bison. Filled with cheddar, onion marm, and peppers. Or fried chicken style filled with mashed potatos, bacon, cheddar scallions, sausage gravy to dip.
Pan seared sea scallops in a honey siriachi over a mango rice stir fry.
SHRIMP AND GRITS $11.00
Buttermilk fried shrimp over cheddar grits, topped with a jalapeno cream sauce.
STICKY FONDUE $14.00
Serano chile infused fondue cheese served with pretzel bites, broccoli, chicken bites and taquito.
STICKY NACHOS $12.00
House fried corn chips, topped with onions, hot peppers, diced tomatos, diced pineapple, bbq, cheddar sauce and your choice of pulled pork, chicken or bison chili.
SURF N TURF CHARCUTERIE BOARD $14.00
Elk carpaccio, duck proscuitto, pickeled duck egg, habanero serared tuna, spicy salmon cone, toasted bread.
Wings $8.00 / 12.00
Either 6 or 12 Sauces: hot, house bbq, cajun dry rub, tapatio hot, honey mango sweet chili, siriachi honey, habanero apple, carolina bbq and served with bacon blue cheese aioli and celery